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Library Bar Beer Stacks

Light Reads

1903 Craftsman Prohibition Lager – Craftsman Brewery - Pasadena, CA
Style: American Craft Lager. What lager is supposed to be, crisp and light, but with some flavor. Roasted grain notes with a nice hop presence. Draught. 5.4% abv.

Stella Artois – Leuven, Belgium
Style: Belgian Lager. Very crisp, clean and dry. Straight-forward Euro Pale Lager. Draught. 5.2% abv.

Alesmith X Pale Ale – Alesmith Brewery – San Diego, CA
Style: American Pale Ale. Award-winning light-bodied ale. Dry hops with sweet malt, citrus and pine in the background. 22 oz. Bottle. 5.0% abv.

Paulaner Hefeweizen - Paulaner Salvator Thomasbraeu – Munich, Germany
Style: Hefe Weizen. A Bavarian Hefeweizen, unfiltered with hints of bananas, cloves, spicy yeast and sourdough. 12 oz. Bottle. 5.5% abv.

Geography

Old Rasputin Russian Imperial Stout – North Coast Brewing Co. – Ft. Bragg, CA
Style: Russian Imperial Stout. Dark roasted espresso and chocolate with dark fruits and a rummy, vinous heat. Big creamy beer. Draught. 9.0% abv.

Racer 5 India Pale Ale – Bear Republic Brewery – Healdsberg, CA
Style: American India Pale Ale: Huge fragrant hops (Cascade and Columbus), grapefruit rind and full-bodied malty roundness. Nice big balance. A great example of this style. 22 oz. Bottle. 7.0% abv.

Religion

Chimay Cinq Cent – Abbaye Notre Dame de Scourmont – Belgium
Style: Trappist Triple. Bottle fermented, this delight is bright golden with fresh citrus hops and juniper. Made in commemoration of their town’s 500 year anniversary. 330 ml Bottle. 9.0% abv.

Chimay Grande Réserve (Chimay Blue) – Abbaye Notre Dame de Scourmont – Belgium

Style: Trappist Strong Dark Ale: Old world beer with figs and molasses, a sturdy mouth feel and spicy finish.
330ml Bottle. 8.0% abv.

Duvel – Brouwerij Moortgat – Breendonk, Belgium
Style: Strong Abbey Ale. “The Devil of Beer.” Pours with a massive head. Spicy, earthy, yeasty and slightly sour with hints of orange zest, green apples and stone. 330ml Bottle. 8.5 abv.

Maredsous 8 - Brouwerij Moortgat – Breendonk, Belgium
Style: Dubbel. Nutty, roasted, smokey malt characters with a slow-burning sweet finish. 750ml Bottle.
8.0% abv.

Westmalle Trappist Tripel - Brouwerij Westmalle – Province of Antwerp, Belgium
Style: Trappist Triple. A much imitated classic. Rich and complex, Saaz hops, sea breeze freshness, sage and lemon are just some of the notes in this beer. 330ml Bottle. 9.0% abv.

Trappist Achel 8° Brune - Brouwerij der St.Benedictus de Achelse – Hamont-Achel, Belgium
Style: Trappist Dubbel. Complex and dry with dried fruits, candied pear, sweet caramel and bitter oranges.
750ml Bottle. 8.0% abv.

Trappiste Rochefort 10 – Abbaye de Notre-Dame de Saint-Remy - Belgium

Style: Trappist Quadruple. One of the best beers in the world. Unbelievably rich and feather light all at once. Notes of vanilla bean and dark red cherries. A masterpiece. 330ml Bottle. 11.3% abv.

Kid’s Corner

Amstel Light – Amstel Brouwerij B.V., Amsterdam, the Netherlands
Style: Light Lager. A die-hard Library Bar favorite. 12oz Bottle. 3.5% abv.

Floris Apple Ale - Brouwerij Huyghe – Melle, Belgium
Style: Fruit Beer. Candy red and sour green apples, caramel. Brown sugar and cider. 330ml Bottle. 3.5% abv.Library Bar Stacks:

American Authors

Anvil Ale ESB – Alesmith Brewing Co. – San Diego, CA
Style: Extra Special Bitter. A true session beer, toasty and nutty with a great balance. If you’re a Fat Tire or Newcastle drinker, this beer is for you! 22oz. Bottle. 5.5% abv.

Boont Amber Ale – Anderson Valley Brewing Company – Boonville, CA
Style: American Amber Ale. Toasty and malty with caramel and maple notes. Draught. 5.8% abv.

Craftsman Biere de Blanco – Craftsman Brewing Company – Pasadena, CA
Style: Belgian Style Witbier. Unfiltered, bright and quaffable. Notes of lemon zest and coriander.
Draught. 5.2% abv.

Dead Guy Ale – Rogue Ales Brewery – Newport, OR
Style: Maibock. Made in commemoration of the Day of the Dead (aka. All Saint’s Day, November 1st), medium-bodied with a sweet honey-malt start followed by a hop dominated finish. 12oz. Bottle. 6.5% abv.

Deschutes Black Butte Porter – Deschutes Brewery – Bend, OR
Style: Porter. Deschutes’award-winning classically balanced flagship brew. Rich and toasty with light coffee and smoke. 12 oz Bottle. 5.5% abv.

Womens’Studies

Downtown Brown – Lost Coast Brewing Co.- Eureka, CA

Style: Brown Ale. A smooth, full-bodied nutty ale with hints of roasted malts, produced by one of the only female owned breweries in the nation. Draught. 5.0% abv.

Epic Novels

Delirium Tremens - Brouwerij Huyghe – Melle, Belgium

Style: Belgian Strong Pale Ale. Named after “the shakes.” This beer tastes and smells like a good strong lager. Good hops and pale malt qualities. 11.2 oz Bottle. 9.0% abv.

Saison DuPont – Brasserie DuPont – Tourpes-Leuze, Belgium

Style: Saison. The quintessential Saison. Perfectly balanced, with spicy hops, high bitter citrus, cloves and cardamom. 750ml Bottle. 6.5% abv.

Stone Arrogant Bastard – Stone Brewing Co. – San Diego, CA

Style: ?? – Its own animal. This beer has HUGE hops and HUGE malt characteristics. Nothing slight or light about this one. 22oz Bottle. 7.7% abv.

Three Philosophers Belgian Style Blend – Brewery Ommegang – Cooperstown, NY
Style: Quadrupel. A rich chocolate malty ale blended with a cherry lambic. Dense and strong. 22oz Bottle. 9.8% abv.

English Authors

Samuel Smith’s Oatmeal Stout – Samuel Smith’s Old Brewery – Tadcaster, North Yorkshire, United Kingdom
Style: Oatmeal Stout. Sweet, silky goodness. Almost opaque, complex, medium-dry velvet palate. Bittersweet finish. If you like Guiness, this is your beer. 12oz Bottle. 5.0% abv.

Samuel Smiths Nut Brown Ale – Samuel Smith’s Old Brewery - Tadcaster, North Yorkshire, United Kingdom

Style: English Brown Ale. Bold and complex, but still easy to drink. Great balance. With a creamy and toasty end. 12oz Bottle. 5.0% abv.

Periodicals (Seasonal Beers)

Craftsman Smoked Black Lager – Craftsman Brewery – Pasadena, CA
Style: Schwarzbier (Black Beer). Delicately smokey, surprisingly refreshing and light. A Spring seasonal ale from one of the best brewers in California. Draught. 4.6% abv.

Craftsman Triple White Sage – Craftsman Brewery – Pasadena, CA
Style: Belgian Style Strong Ale. Fermented with locally grown hand-picked white sage, this seasonal ale has a cult following. Draught. 9.0% abv. List developed by Beer Sommelier, Christina Perozzi.

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Wine

Red

2003 Cabernet Sauvignon, Humanitas, Paso Robles 8

2005 Pinot Noir, Brophy Clark, Santa Rita Hills 12

2005 Cabernet Franc, Lang & Reed, Napa Valley 12

2003 Cabernet Sauvignon, Raymond Reserve, Napa Valley 14


White

2005 Blanco Ostatu, Rioja 8

2005 Pinot Grigio, CA'Montini, Trentino 8

2004 Chardonnay, Humanitas, Monterrey 8

2005 Chardonnay, Baileyana, Edna Valley 12

Bubbles

N.V. Champagne, Heidsieck & Co.., Monopole , Epernay 187 Ml. 15

N.V. Champagne Veuve Clicquot, Reims 375 Ml. 38

N.V. Champagne, Perrier Jouet Blason Rose, Epernay 750 Ml. 100

1998 Champagne, Dom Perignon, Epernay 750 Ml. 220

Port

Dow's Colheita, 1992 Single Year Tawny, Porto 10

Cockburn's, 20 year old Tawny, Porto 15

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Hand-Crafted Cocktails

I’ll Take Manhattan
J
im Beam Rye Whiskey, Peychaud Bitters,
Brandied Griottes & Cinzano Sweet Vermouth 10

Chimayo
Herradura Silver Tequila, Triple Sec, Chambord with fresh Apple & Lemon Juice 11

Lady Chatterly’s Lover
Hendrick’s Gin, Olive juice, Vermouth, Tabasco 12

Trader Vic’s Mai Tai (Roa-Ae!)
Appleton V/X Jamaican Rum, Cointreau, Orgeat Syrup & Library Bar fresh Sour Mix......12

Moscow Mule
Stolichnaya Vodka, Bundaberg Ginger Beer 9

Paradise Lost
Absolut Kurant Vodka, Simple Syrup, Chambord & fresh Lemon Juice 10

Pear Lemon Drop
Absolut Pear Vodka, Triple Sec, & Library Bar fresh Sour Mix 10

The Sun Also Rises
Pama, Stoli Vanil & Pineapple Juice 10

The Willy Wonka
Dark & Light Godiva, Stoli Vanil, Chambord 12

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Library Court Menu
The food is provided by Wolfgang Puck Gourmet Express.

Appetizers

Yukon Gold Parmesan Potato Chips - Topped with Gorgonzola sauce / 2.50
(crumbled Gorgonzola and herbs 4.9)

Herb-Seasoned French Fries - Choice of BBQ, Ranch or Pestodipping sauces / 2.95

Crispy Onion Strings - Choice of Lemon Caper Remoulade dipping sauce or ketchup / 3.95


Pizzas 9” / 16”

Four Cheese Pesto
8.95 / 19.95
Pepperoni & Mushroom 8.95 / 19.95
BBQ Chicken 8.95 / 19.95
Tuscan Vegetable 8.95 / 19.95
Spicy Chicken 8.95 / 19.95
Spicy Italian Sausage & Red Pepper 8.95 / 19.95

Sandwiches

Chicken Aioli Pocket 7.95
Rotisserie Beef & Gorgonzola Pocket 7.95
Chicken Pesto Focaccia 8.95
California Turkey Hero 8.95
Mu Shu Chicken Pocket 7.95

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